Youth Home Announces The Next Course

Grab a front row seat in the kitchen, and watch some of Arkansas’ top chefs work their magic!

Youth Home, Inc. will present the seventh annual The Next Course on Oct. 25 at Ben E Keith’s state-of-the-art venue, and you’re invited to the dinner party. 7 p.m. sharp!

Seven delicious courses will be served up, and guests will get a rare, behind-the-scenes look at how each course is prepared in person. Attendees will also take home a recipe booklet so they can prepare their favorites for themselves.

Proceeds from The Next Course benefit Youth Home, Inc. each year by funding certain projects chosen by participating chefs. This year, funds raised will go toward a new electronic card-key system across Youth Home’s campus for added security.

The next course

A wine reception will take place at 6 p.m. before the first course, so show up early and prepare for a fabulous feast!

This year’s participating chefs are:
Executive Chef Gilbert Alaquinez, The Clinton Center
Executive Chef Shane Henderson, Ben E Keith Foods Mid South
Executive Chef Amanda Ivy, Sauce(d) Bar and Oven
Executive Chef Jamie McAfee, Pine Bluff Country Club
Executive Chef Cody Rudd, SO Restaurant-Bar
Executive Chef Scott Rains, Table 28
Executive Pastry Chef Anne Wood, Honey Pies

Tickets are $125 each, and can be purchased here.

To learn more about Youth Home, Inc, visit their website by clicking here!

RELATED: Check out more of AY‘s food coverage here!

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