Food is essential to building healthy, vibrant and connected communities.

 

Educating consumers about sustainable food production is key to conserving precious natural resources and protecting our environment. Chefs, farmers and ranchers in Arkansas are bringing people together in interesting and unique ways to reintroduce them to their food system.

In this video Chef Travis McConnell discusses some of the guiding principles and values of his business Butcher & Public at a butchery workshop at the Little Rock Urban Farming G Street Farm.