A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Sara Edwards Neal PATRICK BUCHANAN (Online Exclusive) Executive Chef /  YaYa’s Euro Bistro / Little Rock Hometown: Wichita, Kansas. Are you a formally trained chef or an on-the-job-trained cook? Formally trained, and I’ve had a lot of on-the-job […]

read more