Now that summer is in full swing, backyards and campsites across the country will be filled with the sweet sounds of cookouts and backyard...
Now that summer is in full swing, backyards and campsites across the country will be filled with the sweet sounds of cookouts and backyard...
It is time to get to know the heart and soul behind every restaurant experience, the server. Here’s our Q&A with Thomas Williams of The Terrace...
A rare cut, Little Rock’s Arthur’s Prime Steakhouse and Ocean’s at Arthur’s is celebrating 15 years of business today. Owner Jerry Barakat made an...
Little Rock’s long-standing Mediterranean restaurant, The Terrace, is proudly celebrating 41 years of serving the community. Terry and Jerry Barakat...
While Little Rock resides in a land-locked state, sushi restaurants, both old and new, are all over the capital city. As an Arkansan transplant, I...
Arthur’s Prime Steakhouse offers only the best grade of beef in the world, ranging from dry-aged prime natural beef to Australian wagyu and...
So all this talk about dip recipes for yesterday’s big game had me whipping up hummus for the second weekend in a row. But this time, I did it...
The Face Of Fine Dining Arthur’s Prime Steakhouse Jerry Barakat, Owner Arthur’s Prime Steakhouse offers only the best grade of beef in the...
While Arkansas scores points for an abundance of fresh water fish, the Natural State isn’t known for seafood. If local diners truly want a taste of what’s under the sea, veteran restaurateur Jerry Barakat, better known as Jerry B., delivers the goods with Oceans. For decades, the Barakat name has been synonymous with phenomenal cuisine […]