A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Amy Long JAMES BEST (Online Exclusive) Chef/Owner of  Skinny J’s in Jonesboro, Paragould and North Little Rock Hometown: Jonesboro, Arkansas. Are you a formally trained chef or an on-the-job-trained cook? Yes I was formally trained at Johnson and […]

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