breakfast Tagged Archives - AY Mag

The Buttered Biscuit: Dishing Out Breakfast with Southern Flair

March 12, 2019

Blog, Food, Travel

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By Juliana Goodwin When Sam and Anna Russell moved to Bentonville in January 2016, they immediately noticed a void in the dining scene. “We have an incredible lunch scene and anything you could want for dinner, but the breakfast niche was missing,” says Anna. “Why is no one filling this void?” Breakfast is Anna’s favorite meal and she’d eat it t[...]

Head Over to Walter’s Coffee & Speakeasy in the Heights

February 26, 2019

Lisa Fischer

Blog, Food, Out & About

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It’s a coffeehouse by day, a cool bar and lounge by night. It’s Walter’s Coffee & Speakeasy in the Heights. Lou Anne and Eric Herget, who own Heights Corner Market, saw an opportunity to open a coffee bar after the Starbucks three blocks west closed in December. And then with the quaint property that once housed a French restaurant, the Hergets opened[...]

Dine Early, Dine Often: Arkansas' Best Breakfast Spots

January 25, 2019

Kat Robinson

February 2019, Food, Magazine

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By Kat Robinson Arkansas’ best breakfast spots range from high concept to good old-fashioned grub. Here’s where you can get your morning bite all over the state. Benson’s Grill (Fort Smith) This 24-hour diner has “GOT” it all – as in, it offers Gravy On Top of so many breakfast items, including the GOTcha – an open-faced biscuit topped with hashbrowns, [...]

The Bodacious Biscuit: Hot. Pliant. Fluffy. Buttered. Jellied. Smothered in Gravy.

December 25, 2018

Kat Robinson

January 2019, Magazine

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By Kat Robinson BISCUITS YOU SHOULD GET TO KNOW We like our biscuits so much here in Arkansas, we’ve dreamed up a dozen types of gravy to pour over them. We pack them with eggs and sausage and drizzle honey over them. Biscuits are our morning starch. The term biscuit comes from the French, meaning “twice baked.” That term refers to European biscuits, whic[...]

Ritika on the Rock: Banana Peach Smoothie

November 30, 2018

Ritika Gann

Blog, Food

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If you’re looking for a sweet and healthy breakfast, look no further than this delicious Banana Peach Smoothie bowl topped with strawberries and roasted pecans! I’m notoriously guilty of skipping breakfast. Mornings are always crazy busy, and I never have time to scramble eggs or make French toast (unless it’s the weekend). I noticed on Instagram that smo[...]

What's In Your Stocking? Arkansas-Based Food Gifts For Your Yuletide Giving

November 26, 2018

Kat Robinson

December 2018, Food, Let's Eat, Magazine

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Looking for the perfect gift for that special someone? A corporate item for exchanging that will impress your business associates? Something for your family’s table? Arkansas has a bounty of foods and products guaranteed to bring the Natural State to your table with just a click of your mouse. MEAT { Burge’s Smoked Turkeys } The Lewisville/Little Rock res[...]

Farmers' Table Cafe Is Making Waves in Northwest Arkansas

November 16, 2018

Juliana Goodwin

Blog, Food, Out & About

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Since opening its doors in May, 2014, the Farmer’s Table Café in Fayetteville has invested more than $900,000 in Arkansas farms- most of those local operations. When Rob and Adrienne Shaunfield started the farm to table restaurant, their goal was to support the local food movement, serve healthy fare at affordable prices, and be environmentally responsib[...]

Head over to McBride's Cafe & Bakery for a Great Meal

September 28, 2018

Lisa Fischer

Blog, Food, Out & About

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Ever been to Baptist Med Towers II and eaten at McBride's Cafe & Bakery? For the past 25 years, Vicki and Chet McBride fed thousands of hungry patients/physicians/support staff. Now the Overby family of Little Rock is doing the same. Kathi and Spencer Overby bought the cafe from the McBrides and are now serving up some of the same homemade entrees a[...]

Essential Arkansas Dishes

December 22, 2017

Kat Robinson

Food, January 2018

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How do you eat like an Arkansawyer? Here’s how to dine like a local. What unique and delicious items does Arkansas bring to the table? Plenty. Whether it’s breakfast, lunch, dinner, dessert or even party time, these dishes bring a unique Natural State flavor to your fork. Breakfast Going back to our territorial days, Arkansas has been a haven for those wh[...]

Recipe: Artichoke Asparagus Breakfast Bake from P. Allen Smith

December 15, 2017

P. Allen Smith

Blog, Food

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Growing asparagus requires a little patience at first, but you can reap the benefits of its harvest for years afterward! Asparagus is an ancient delicacy that is still widely used today. It can be sautéed, steamed, grilled, pickled or baked into any casserole. I like to frequently add it as a side dish because of its many health benefits. Asparagus is low[...]

Tags archives: breakfast