According to some accounts, the hamburger was created in America in 1900 by a Danish immigrant named Louis, who owned a restaurant called “Louis’...
National Hamburger Day: Where’s Your Favorite Burger in Arkansas?
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Beef
Habibi’s Shawarma: Come as a Stranger, and Leave as a Habibi
A fresh, new shawarma concept is coming to Little Rock in May, and co-owner Fahad Abuhammur said it is going to be unlike anything the city has ever...
Op-Ed: You, Arkansas, Are the Problem. You’re Also the Solution.
You Are the Problem. That Means You’re the Solution. I have a thought. A little idea. But who am I to have an opinion? Maybe I’m the...
The Food of Love: Wedding Catering Provides Avenue for Adding Fun, Personalized Touches to the Reception
Feature image: Whether one prefers a grazing table or a plated dinner, food sets the tone for the wedding reception. (Photo courtesy of DownHome...
Recipe: Stuffed Collard Greens
This classic comfort food is simple to make Photos by Margie Raimondo Stuffed Collard Greens (Cavoli Ripiene) Prep time: 25 minutes Cook time: 1...
Petit Jean Hot Dogs Say Bye-Bye to Red Dye
Arkansas-based Petit Jean Meats is making a change to its signature hot dogs, and it’s all about keeping things simple and natural. Earlier this...
Award-Winning BBQ Joint to Open First Arkansas Location in Conway
Burnt End BBQ, an award-winning barbecue joint out of Kansas City, will open its first Arkansas location in Conway! According to the chain's...
Faces of Arkansas: The Face of Beef, Arkansas Beef Council
The Arkansas Beef Council works to encourage and educate consumers about beef and beef products — purchasing, preparation, cooking methods, food...
A Cut Above – Steak Bucket List
‘cause no one ever celebrated with salad by Dwain Hebda | Photography by Jamison Mosley There are few things in this world as enduring...
Recipe Monday: Bone Broth is Great for Your Health!
Now that we’ve rung in the new year and have eaten our way through the holidays, I have a recipe for your good health. It’s bone broth. You know...
Recipe Monday: Cottage Pie
I adore cottage pie. I ate my first authentic dish of it in 2013 just a half-mile from Windsor Castle across the pond. We learned the difference...
Beef, It’s What (Should Be) For Dinner
Every year or two my in-laws surprise us and deliver mounds of ground beef, beef roasts, steaks and all portions of a cow in bulk. They chip in with other family members and purchase a prize-winning cow at the Independence County Fair. Inside the giant cooler are usually cuts we know how to cook: roasts, […]