Recipe courtesy of Arkansas-based Chef Michael Selig. Photo by Mark Fonville.
‘Red Pride’ Tomato and ‘Majestic Red’ Pepper Salsa
Ingredients
- 1 ‘Red Pride’ tomato
- 1 ‘Majestic Red’ bell pepper, cored, seeded and diced
- 2 tablespoons cilantro, chopped
- Juice of 1/2 lemon
- Juice of 1/2 lime
- 1/4 cup red onion, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon jalapeno, chopped
- Tortilla or pita chips, for serving
Instructions
- Dice the tomatoes. Note that slicing tomatoes is easiest if you use a serrated blade such as a bread knife.
- Combine ‘Red Pride’ tomatoes, ‘Majestic Red’ bell pepper and cilantro in a large mixing bowl.
- Sprinkle with the fresh lemon juice and lime juice.
- Stir in the chopped onion, minced garlic and fresh jalapeno.
- Allow to sit at room temperature for approximately one hour.
- Serve with tortilla or pita chips.
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