Jalapeño poppers have become super popular over the past decade and the reason why is no secret. They’re quick and easy to make, and super tasty! This recipe is perfect for a last-minute snack on game day.
Ingredients:
Large jalapeños
1 block cream cheese
Bacon bits
Directions:
Wash jalapeños, cut in half and remove seeds. Don’t touch your face while handling jalapeños!
Mix cream cheese and bacon bits, sprinkle extra bacon bits on top. Bake at 350 degrees until jalapeños are lightly browned, approximately 15-20 minutes.
