If you’re looking for a quick, easy and flavorful snack, we’ve got you covered! Good Eatin’ Arkansas has shared their recipe for some delicious jalapeño popper rolls. So get ready to eat ‘em while they’re hot!


1 crescent dough sheet
1 7.5 oz spicy jalapeño cream cheese spread
Shredded colby jack cheese
Bacon bits


Preheat oven to 350 degrees.
Spray cookie sheet with nonstick spray. Roll out dough sheet until flat. Top with cream cheese spread, colby jack and bacon bits. Roll into a log shape and gently cut into rolls. Bake for 12 minutes or until golden brown.



– I didn’t measure the colby jack or bacon bits

– If you like extra spicy, you can add diced jalapeños

– You can use precooked, crumbled bacon instead of pre-packaged bacon bits


Recipe by Good Eatin’ Arkansas


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