We all know that wintry weather is expected over the weekend, but whether or not your neck of the woods is getting snow… We’ll all just have to wait and see.
If you do happen to get snow over the weekend, you’re definitely going to need to know how to make snow cream (if you didn’t already grow up making it every year).
It’s simple. Go out and grab four CLEAN cups of snow, throw it in a bowl, mix in a cup of milk, along with 1/4 cup of sugar and 1 teaspoon of vanilla flavoring. And voila! You’ve just made some delicious snow cream.
Want to add some extra flavor and/or texture? Easy! Luckily, just about any sweet topping pairs well with snow cream. We’re talking sprinkles, chocolate chips, fresh strawberries, cookie dough bites or even that blue raspberry syrup you bought a few months ago to make sno-cones with!
It’s your own taste buds that matter when it comes to this recipe, so think outside the box and get crafty!
Photo Credit: iStock
READ ALSO: Five Recipes to Keep you Warm, Well-Fed this Winter
