Brooke Williams, left, and Gina Marshall, owners


For owners Brooke Williams and Gina Marshall, Crave Catering Company is truly a labor of love. The pair were both working full-time while attending culinary school, and it was there that they bonded over similar cooking styles and a passion for perfection. Crave Catering officially came to be in 2017, but Williams and Marshall have been growing their satisfied clientele base for nearly a decade now.


At Crave Catering, every job is a welcome challenge and a blessing. The dynamic culinary duo puts the time, work and effort into crafting phenomenal food for all kinds of occasions, from small dinner parties to large weddings and more. Recently, the chefs have partnered with Sunset Lodge at Rusty Tractor Vineyards and VINO Distribution to create multi-course tasting menus made specifically for VINO Distribution’s hand-picked wines.


Crave Catering is also proud to give back to the community it serves. Williams and Marshall have paired with Arkansas Children’s and the American Heart Association to prepare dining experiences for silent auction winners, which provides the dual benefit of expanding their culinary range and raising money for a worthy cause.


Williams and Marshall are growing Crave Catering the right way by staying true to their mission: to provide extraordinary food, personal service and lasting memories for their clients’ special events.



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