Confit Fall Cocktail from One Eleven


By Caleb Talley | Photography by Jamison Mosley

Fall is here, and cooler weather’s setting in. That means it’s time to revamp our cocktail menu to focus on the sweet spirits more befitting the season. The cocktails of fall are richly colored, robust in flavor, and they’re sure to make you forget about the chill. Let’s slow down and plan our autumn-time drinking with some of the finest seasonal cocktails Arkansas has to offer.

Confit – One Eleven


2 ounces duck fat infused whiskey
2 bar spoons real maple syrup
1 bar spoon home-made salted caramel syrup


Garnish with brandy soaked cherries and home-made glazed pecans.

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