Cider Sangria Fall Cocktail from Bar Louie


By Caleb Talley | Photo by Jamison Mosley

Fall is here, and cooler weather’s setting in. That means it’s time to revamp our cocktail menu to focus on the sweet spirits more befitting the season. The cocktails of fall are richly colored, robust in flavor, and they’re sure to make you forget about the chill. Let’s slow down and plan our autumn-time drinking with some of the finest seasonal cocktails Arkansas has to offer.

Nothing says fall quite like a good hard cider. This cider sangria from Bar Louie is just the ticket. It includes Angry Orchard Rose Hard Cider, Skyy Apricot vodka, Aperol, orange juice, soda water and fresh cut oranges.

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