Since opening its doors in the fall of 1997, Capers Restaurant has been making a name for itself among foodies, critics and casual diners alike for its fantastic fare and wonderful wines. Capers has been serving up the freshest, non-chemical, ethically sourced seafood, premium aged steaks and other delicious dishes for nearly three decades, and the Capers team has no plans of slowing down anytime soon. 

 

Owner Dan Kovach purchased Capers Restaurant from legendary two-time Diamond Chef Arkansas winner and Arkansas Food Hall of Famer Mary Beth Ringgold in 2021, breathing new life and energy into the West Little Rock institution while maintaining the high quality customers have come to expect over the years. 

 

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Located directly behind Capers Restaurant is an equally exciting spot designed for those in need of great food on the go. The Market at Capers is a gourmet-to-go, fresh-market concept stocked with gourmet specialties and Capers’ own private recipe sauces, dressings, dips, soups and casseroles. The Market also boasts an array of exotic and classic food lines that you can’t find anywhere else. 

 

With fall approaching and the busy back-to-school season upon us, The Market at Capers offers single and family-style meals and other delicious party-ready noshes to save you the hassle of weeknight cooking and cleaning. And, thanks to the talents of the Market’s new chef, David Utley, you’ll want to check out the fresh-made daily dinner special every time you stop by. 

 

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Between the wealth of accolades Capers has accumulated – Best Outside Dining, Most Romantic and Wine Spectator’s prestigious Award of Excellence, just to name a few – and the can’t-miss selections at the Market at Capers, there’s no reason not to put the West Little Rock spot on your to-visit list as soon as possible. 

 

Connect with Capers Restaurant and the Market at Capers online, on Facebook and Instagram or by phone at (501) 868-7600.

 

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