The Buttered Biscuit will be continuing its growth in Arkansas with two new locations in Little Rock.


Founded in Bentonville in 2017, The Buttered Biscuit’s expansion into Little Rock will bring two new locations to the community. The first location is set to open in the Promenade At Chenal in Q2 2024, followed by the second location in the Heights at 5016 Kavanaugh Blvd in the second half of 2024.


Known for its from-scratch, handcrafted cooking and commitment to quality, The Buttered Biscuit has become a staple in Northwest Arkansas, with four successful award-winning locations.


The restaurant chain has garnered a loyal following for its commitment to crafting delicious, scratch-made breakfast dishes with a flair. It’s celebrated for its famous biscuits, made fresh from scratch each day, scratch-made sausage gravy, homemade jams, house-made butters and an array of gluten-free options.


Anna Russell, co-founder of The Buttered Biscuit, shared her excitement about the expansion, saying, “Opening these locations in Little Rock is a dream come true. I believe in the power of a shared meal to create lasting connections, and we are excited to become a part of the breakfast traditions in this vibrant city. There’s a unique joy in creating a space where people can gather, enjoy a delicious meal and feel at home. Bringing The Buttered Biscuit to Little Rock allows us to extend that joy and create new memories with the amazing people of this city.”


The restaurant is dedicated to providing a breakfast experience made from scratch with high-quality ingredients. The team begins their day at 5 a.m. to ensure that the famous biscuits are fresh and the breakfast offerings are of the highest quality. The restaurant invites guests to let them handle the baking and cooking while they enjoy a handcrafted, scratch-made breakfast because when you’re at The Buttered Biscuit, you’re home.


To learn more about the restaurant, click here.


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