Looking to spice up your holiday cocktail list? On December 1, Bonefish Grill will debut the Winter White Cosmo, a holiday spirit mixed with St. Germain Elderflower liqueur, white cranberry juice and fresh lime. Read on for the full recipe for this restaurant-worthy drink.

Bonus: This recipe can also be served punch style — perfect for your holiday parties!

Winter White Cosmo


Ingredients:

2 oz your favorite vodka

.25 oz Cointreau

.50 oz fresh lime juice/simple syrup mixture

1.5 oz white cranberry juice

3 to 4 cranberries (floating as garnish)

Procedure:

Combine ingredients over ice in shaker tin. Shake and strain into chilled martini glass. For a festive touch garnish with 3 to 4 floating cranberries.

Secrets to Shake it Up

  • Make your own cranberry vodka infusion, by placing cranberries in your favorite vodka and allow it to infuse for 48 to 72 hours.
  • For a stronger Cosmo flavor, substitute your favorite Citron flavored vodka.
  • For a fun twist and a little bit sweeter flavor use St.Germain Elderflower Liqueur in place of the Cointreau.
  • Increase the volume of all ingredients by 10 and serve punch style. Freeze cranberries in a block of ice — not only will this keep the punch chilled, it also looks fun and festive for your holiday parties!


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