Tags archives: restaurant

Notable: Chunky Dunk

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According to the Chunky Dunk: A Milk and Cookies Truck Facebook page, “a cookie a day keeps the doctor away, especially if you add ice cream to it.” Since owner and head baker, Sara Slimp, has a degree in social work, it’s probably OK to assume this is sound medical advice. Photography by Ashlee Nobel   was in the final semester of her graduate pr[...]

Notable: The Pie Hole

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With a food truck emblazoned with the logo and moniker The Pie Hole, it’s pretty clear that owner Lauren Harrison is a purveyor of pies. And that’s just what she wants. Photography by Ashlee Nobel   has always loved to bake, and when she expressed a desire to do something fulfilling in her work, her mother suggested she pursue this long-time love.[...]

Dining Spotlight: Internationally Influenced

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The historic Park Hill neighborhood of North Little Rock welcomed the upscale Ira’s Park Hill Grill, which serves a melting-pot menu of lunch, brunch, dinner … and cocktails, since the community voted to lift the neighborhood liquor ban in 2013. Photography by Janet Warlick   Ira Mittelman is blazing a foodie trail and hopes others will join him in [...]

The River Market’s At the Corner a Must-Try

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Nestled in the River Market where Markham and Scott streets converge, the force behind one of Little Rock’s newest eateries is a family affair.   and daughter Helen and Leila King noticed the space over a year ago, when it was still operating as The Hop. The hustle and bustle surrounding the location made the Kings think about asking the Hop to sell,[...]

Dining Spotlight: SoMa on Fire

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Piro Brick Oven & Barroom is the latest restaurant to open its doors in SoMa, and it’s likely to become a favored haunt for those who reside within walking distance and beyond. Photography by Janet Warlick   revitalization of downtown Little Rock, Ark., isn’t limited to the River Market District. South of I630, the area affectionately referred[...]