Tags archives: recipe

Recipe: Tomato and Red Pepper Salsa with P. Allen Smith

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Recipe courtesy of Arkansas-based Chef Michael Selig. Photo by Mark Fonville. ‘Red Pride’ Tomato and ‘Majestic Red’ Pepper Salsa Ingredients 1 'Red Pride' tomato 1 'Majestic Red' bell pepper, cored, seeded and diced 2 tablespoons cilantro, chopped Juice of 1/2 lemon Juice of 1/2 lime 1/4 cup red onion, chopped 1 tablespoon garlic, mi[...]

Kid Friendly Frozen Treats

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Frozen Smoothie Popsicles Here is a kid version that is tasty whether frozen or mushy; it works with frozen or fresh mango or banana. 1 15-ounce can apricots, packed in juice or light syrup 1 ½ cups low-fat plain yogurt ¼ teaspoon vanilla extract, optional 1 teaspoon honey, optional 2 lemons, limes or small oranges (like a “Cutie”), sliced into eigh[...]

P. Allen Smith: Growing Pears

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Apples have always been more popular than pears. I’ve often wondered if Eve had eaten a pear instead of an apple would that still be the case? Photography courtesy of USA Pears   the poor pear may not be associated with Christendom, like apples, they can be baked in tarts, preserved in jars, or paired with cheese and eaten raw. And this time of ye[...]

Here's How to Master the Perfect Hamburger Veggie Soup

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I have a confession to make: I don't know how to cook, but I can fake my way around it if I have a recipe to follow. When I found a basic hamburger vegetable soup recipe, I was able to tweak it over time into what my husband and I call the "perfect" hamburger veggie soup. The beauty with this soup is that it's so versatile. You can customize it with your [...]