Since opening its doors in the fall of 1997, Capers Restaurant has been making a name for itself among foodies, critics and casual diners alike for...
Since opening its doors in the fall of 1997, Capers Restaurant has been making a name for itself among foodies, critics and casual diners alike for...
One of Little Rock’s downtown restaurants is set to change hands. Mary Beth Ringgold, one of Little Rock’s most prominent restauranteurs, is...
The University of Arkansas – Pulaski Tech Foundation is gearing up for its 11th year of fierce food competition. Diamond Chef Arkansas 2018 is set...
The competition for Diamond Chef Arkansas 2018 is already under way. To enter, contestants submitted short videos on Facebook to illustrate their...
A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Janet Warlick MARY BETH RINGGOLD owner/executive chef / Cajun’s Wharf, Capers and Copper Grill Hometown: Beckley, West Virginia Are you a formally trained chef or an on-the-job-trained cook? I was trained in the ‘school of hard knocks.’ Where were […]
For more than a decade, it’s been our distinct honor to acknowledge the brilliance and expertise of women in Arkansas. We do so in March as it’s National Women’s History Month. proudly present 12 women of varied backgrounds who have realized their career aspirations and, along the way, changed the lives of those in […]