Tags archives: look-whos-cookin

Look Who's Cookin: Eric Isaac

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A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Janet Warlick ERIC ISAAC A man of few words, his cooking and rocking music speaks for him. With the sounds of Grammy Award-winning Alabama Shakes filling the air, we talked with Ristorante’ Capeo chef and owner Eric Isaac. How did you[...]

Look Who's Cookin': Tim Morton

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A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Janet Warlick TIM MORTON Chef of RH Catering and Cache Restaurant Hometown: Little Rock. Are you a formally trained chef or an on-the-job-trained cook? Both. I worked in kitchens growing up, and I went to culinary school in Atlanta[...]

Look Who's Cookin': James Best

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A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Amy Long JAMES BEST (Online Exclusive) Chef/Owner of  Skinny J’s in Jonesboro, Paragould and North Little Rock Hometown: Jonesboro, Arkansas. Are you a formally trained chef or an on-the-job-trained cook? Yes I was formally trained[...]

Look Who's Cookin': David Goldwhite

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A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Jeremy Smith DAVID GOLDWHITE executive chef of Choctaw Casino Hotel, Pocola, Oklahoma Hometown: London, England. Are you a formally trained chef or an on-the-job-trained cook? I am a formally trained gourmet, French cuisine chef. I[...]

Look Who's Cookin': William Lyle

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A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Meredith Mashburn WILLIAM LYLE (Online Exclusive) chef at Eleven at Crystal Bridges Museum of American Art Hometown: Nottingham, New Hampshire. Are you a formally trained chef or an on-the-job-trained cook? On the job, however, I did e[...]

Look Who's Cookin': Capi Peck

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A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Cindy Momchilov CAPI PECK chef/co-owner at Trio's Hometown: Little Rock, Arkansas. Are you a formally trained chef or an on-the-job-trained cook? I’m on-the-job and life-in-the-hospitality-biz trained. Where were you trained? The ki[...]

Look Who's Cookin': Justin Patterson

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A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Sara Neal JUSTIN PATTERSON (Online Exclusive) owner chef / The Southern Gourmasian Hometown: Lepanto, Arkansas Are you a formally trained chef or an on-the-job-trained cook? Both. I spent about five years in restaurants cooking before [...]