By Brigette Williams :: Photography by Jamison Mosley hen you want a taste of Louisiana, The Faded Rose in the Riverdale area...
By Brigette Williams :: Photography by Jamison Mosley hen you want a taste of Louisiana, The Faded Rose in the Riverdale area...
By Brigette Williams :: Photography by Jamison Mosley aturday, January 28th begins the 2017 Chinese New Year of the...
A shocking teenage experience brought Matt Dunn, pastry chef, to the historic Capital Hotel, leading him down a sweet path from Middlesborough, England, to Little Rock. By Brigette Williams :: Photography by Jamison Mosley When did you start cooking? I grew up cooking with my mom Christine and my nana Sylvia from the […]
A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Janet Warlick ERIC ISAAC A man of few words, his cooking and rocking music speaks for him. With the sounds of Grammy Award-winning Alabama Shakes filling the air, we talked with Ristorante’ Capeo chef and owner Eric Isaac. […]
A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Janet Warlick TIM MORTON Chef of RH Catering and Cache Restaurant Hometown: Little Rock. Are you a formally trained chef or an on-the-job-trained cook? Both. I worked in kitchens growing up, and I went to culinary school in […]
A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Amy Long JAMES BEST (Online Exclusive) Chef/Owner of Skinny J’s in Jonesboro, Paragould and North Little Rock Hometown: Jonesboro, Arkansas. Are you a formally trained chef or an on-the-job-trained cook? Yes I was formally trained at Johnson and […]
A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Jeremy Smith DAVID GOLDWHITE executive chef of Choctaw Casino Hotel, Pocola, Oklahoma Hometown: London, England. Are you a formally trained chef or an on-the-job-trained cook? I am a formally trained gourmet, French cuisine chef. I attended culinary school […]
A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Meredith Mashburn WILLIAM LYLE (Online Exclusive) chef at Eleven at Crystal Bridges Museum of American Art Hometown: Nottingham, New Hampshire. Are you a formally trained chef or an on-the-job-trained cook? On the job, however, I did earn a […]
A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Cindy Momchilov CAPI PECK chef/co-owner at Trio’s Hometown: Little Rock, Arkansas. Are you a formally trained chef or an on-the-job-trained cook? I’m on-the-job and life-in-the-hospitality-biz trained. Where were you trained? The kitchen of the Hotel Sam Peck. How […]
A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Sara Neal JUSTIN PATTERSON (Online Exclusive) owner chef / The Southern Gourmasian Hometown: Lepanto, Arkansas Are you a formally trained chef or an on-the-job-trained cook? Both. I spent about five years in restaurants cooking before I went to […]
A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Janet Warlick MARY BETH RINGGOLD owner/executive chef / Cajun’s Wharf, Capers and Copper Grill Hometown: Beckley, West Virginia Are you a formally trained chef or an on-the-job-trained cook? I was trained in the ‘school of hard knocks.’ Where were […]
A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Janet Warlick BRIAN DELONEY owner/executive chef / Maddie’s Place / Little Rock Hometown: Little Rock. Are you a formally trained chef or an on-the-job-trained cook? Both. I graduated culinary school, but as any good chef […]