Tags archives: food

European Fornetti Bakery Goes Local

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  Fornetti bakery has earned its well-deserved reputation through 8,000 European stores, and a convenient and thorough delivery of a product that prides itself on being consistently fresh, high-quality, and readily accessible for true enjoyment. An introduction and sneak peek of the bakery opening in Little Rock took place at Diamond Bear Brewing Com[...]

Cave City Watermelon Festival starts August 11

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The Cave City Watermelon Festival has revealed its 2016 entertainment headliners. This year’s lineup includes three nationally recognized headlining artists, with one performing each night of the festivities. Thursday, August 11th will be headlined by The JJ Weeks Band, whose music has been featured on the official soundtracks for high-profile films “God’[...]

Create: Meals on the Grill

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Incredibly, 75 percent of Americans* own a grill or smoker. That’s a whole lot of grilling goin’ on, especially during the Memorial Day, Fourth of July and Labor Day holidays when at least 60 percent of grill owners fire ‘em up. Photography by Janet Warlick   light of this favorite pastime, we decided to share a few recipes to add a bit more s[...]

Whole Foods to bring food documentary to Little Rock

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Whether you’re a vegetarian or an omnivore, there’s always something more to learn about your food and where it comes from. Thanks to Whole Foods Market and the Humane Society, there’s a chance Little Rockers can catch a documentary that takes a surprisingly fresh look at the story behind our farmed animals in the U.S. – “At the Fork.” The two organizatio[...]

Step into Little Rock's Newest Playground: Dave & Buster's

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If you want to unleash your inner child, you’ll need to get out to Little Rock’s newest attraction – Dave & Buster’s. Located adjacent to the Outlets of Little Rock on 10900 Bass Pro Parkway, General Manager Chuck Beyer sees the new restaurant as becoming a part of an economic tool for the city. He says, “Starting with the Bass Pro Shop and then inclu[...]

Create: Mouthwatering Freshwater Fish

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For this month’s Create, we called on the talents of Chef Bonner Cameron, co-owner of Bistro Catering & Gourmet Take Away in Bryant, Arkansas. Photography by Janet Warlick   and partner Crystal Dear are experts at delivering food that is delicious and good-looking. And it’s important to note they take into account that food prepared with fresh[...]

Feature: Food for Life

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Perhaps you’re one of millions of Americans whose New Year Resolutions included: Lose weight. Eat more healthily. And perhaps you’re one of the millions who, by mid-February, find they’ve fallen off the wagon. This year, why not try something a bit different? Photography by Angie Davis   you meet someone who is passionate about her work, it inspir[...]

Feature: Superstitions & Sustenance

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If you and your family hail from the South, you’ve probably eaten your share of black-eyed peas and greens on New Year’s Day — to bring good luck and wealth throughout the year. Photograph by Cindy Momchilov   the spirit of these superstitions, we thought we’d share a few other long-held, food-based legends and old wives’ tales. Why do we eat bla[...]

Feature: Arkansas’ Abundance

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Field, Farm and Game Photography by Ashlee Nobel and Janet Warlick   FAIR GAME Arkansas can easily be considered a haven for fishermen and hunters: There are more than 600,000 acres of lakes; nearly 10,000 miles of rivers and streams; and 3.2 million acres of public, huntable land in Arkansas.  The Arkansas Game and Fish Commission owns and manages [...]