Tags archives: food

Great Southern Recipes

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  Here we have put together some favorite recipes from past issues. We will continue to add on and are open to suggestions, which you can message to our Facebook page. Enjoy! Poached Egg with Avocado & Spring Greens & Crispy Cauliflower Cakes This is really more method or concept than recipe. In my testing I used both spring greens and [...]

Holistic Winter Health

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am no doctor, but I have spent the last several years getting into holistic health. My interest began when I was living in Fayetteville. Being surrounded by like-minded people, I became an outdoor enthusiast in the Ozarks, and dove into a borderline obsession with hot yoga. The yoga has now taken a backseat to other interests, but I still use the basics. A[...]

Sweet Pairings for Dessert

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By Margie Raimondo :: Photography by Jamison Mosley Throw out any beliefs about wine and desserts. It’s all about enhancing the taste of both. Wine glasses courtesy of Everyday Chef. y grandfather always said, “Food is the celebration of life and wine is the extension of a good life.“ Going by that mantra eliminates a lot of barriers in paring food [...]

Our Top Recipe Picks for the Holidays

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Here are some of our favorite recipes-from decadent to gluten free, breakfast to after-dinner dessert. ENJOY.   Unappreciated Vegetables By Faith Anaya                                                                     During my research for this month’s column, I came across dozens of recipes for Brussels sprouts, all of which starte[...]

Let The Good Times Roll

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By Brigette Williams :: Photography by Jamison Mosley     What happens when two dining powerhouses join forces? When it’s the legendary Louis Petit of Jacques and Suzanne, and the formidable Jim Keet of Taziki’s and 100 other restaurants, it’s the realization of a shared dream—Petit & Keet Bar and Grill.     ouis[...]

A Romantic Chateaubriand for Two

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By Kat Robinson :: Photography by Grav Weldon   andlelight. Music. What delicious meal makes the perfect at-home dinner date for Christmas or New Year’s Eve? Chef Billy Ginocchio at Pulaski Tech's Culinary Institute shows us how to prepare Chateaubriand, an extraordinary dinner for two.     WHAT IS CHATEAUBRIAND? It’s the center[...]

Apple Adaptability

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By P. Allen Smith :: Photography by Mark Fonville     If you’re thinking of planting apple trees in your yard, it’s time to think small. The apple tree industry has been trending towards dwarf varieties for a few years now, says Arlie Powell of Petals from the Past and professor emeritus at Auburn University. Powell has advised fruit [...]

Haute Cuisine With Home-Like Comfort

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Pine Bluff Country Club is the place to experience a posh meal in an intimate setting filled with Southern charm. With his savory and sweet kitchen creations, Chef James McAfee has been satisfying the palates of members and guests for many years at the 100-plus-year old establishment. By Jillian McGeehee :: Photography by Cindy Momchilov   [...]