Tags archives: food

Arkansas Chef to Appear on 'CBS This Morning'

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The executive chef of The Hive at 21c Museum Hotel in Bentonville will be featured on CBS This Morning Saturday. Matthew McClure "will share his path, inspiration and approach to refined country cooking” as part of "The Dish," a series that highlights chefs, according to a news release. McClure, an Arkansas native, is an award-winning chef, a news rele[...]

Oceans Offers the Finest Seafood

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While Arkansas scores points for an abundance of fresh water fish, the Natural State isn't known for seafood. If local diners truly want a taste of what's under the sea, veteran restaurateur Jerry Barakat, better known as Jerry B., delivers the goods with Oceans. For decades, the Barakat name has been synonymous with phenomenal cuisine in Little Rock. His[...]

A Foodie's Fantasy Realized

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 Letter From The Editor AY Magazine ‘does food’ each and every month.  Each issue, we introduce you to, or provide insight into, the culinary vision of the state’s best chefs and restaurants. I have the true privilege of sitting across the table from them—warmed by stories of their initial inspiration and continued passion for their craft. A drea[...]

Food Events - 2017 Food Hall of Fame

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Good food can also be found at festivals around the state. These festivals made the cut for the first Arkansas Food Hall of Fame. By Shelby Styron Cave City Watermelon Festival, Cave City - 2017 Food Hall of Fame Inductee - July 27-29, 2017 The world’s sweetest watermelons The Cave City Watermelon Festival debuted in 1980 as a one-day [...]

Arkansas Food Hall of Fame, The Restaurants

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rkansas is plentiful with legendary restaurants that have served up southern and international favorites for more than four generations.  Three establishments, Jones Bar-B-Q Diner in Marianna, Lassis Inn in Little Rock and Rhoda’s Famous Hot Tamales in Lake Village are the first inductees in the Department of Arkansas Heritage’s Food Hall of Fame.Make [...]

Great Southern Recipes

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  Here we have put together some favorite recipes from past issues. We will continue to add on and are open to suggestions, which you can message to our Facebook page. Enjoy! Poached Egg with Avocado & Spring Greens & Crispy Cauliflower Cakes This is really more method or concept than recipe. In my testing I used both spring greens and [...]

Holistic Winter Health

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am no doctor, but I have spent the last several years getting into holistic health. My interest began when I was living in Fayetteville. Being surrounded by like-minded people, I became an outdoor enthusiast in the Ozarks, and dove into a borderline obsession with hot yoga. The yoga has now taken a backseat to other interests, but I still use the basics. A[...]

Sweet Pairings for Dessert

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By Margie Raimondo :: Photography by Jamison Mosley Throw out any beliefs about wine and desserts. It’s all about enhancing the taste of both. Wine glasses courtesy of Everyday Chef. y grandfather always said, “Food is the celebration of life and wine is the extension of a good life.“ Going by that mantra eliminates a lot of barriers in paring food [...]