Sous vide. Ever cooked with this method? Whether you utilize a stick or tub to maintain temperature, it’s a simple, almost foolproof style of...
Sous vide. Ever cooked with this method? Whether you utilize a stick or tub to maintain temperature, it’s a simple, almost foolproof style of...
By Caroline O’Connor As waterfowl season approaches, migration patterns have hunters hopeful for a successful duck season in Arkansas. Due to...
by Tyler Hale // Photos by Jamison Mosley On cold autumn mornings in Arkansas, the sound of duck quacks fill the air as mallards, redheads...
By Tyler Hale “Originally, this recipe called for a wild goose, but geese were rarer when my Aunt Cindy first began making it. So, she substituted...
By Chris Price For some Arkansans, the best thing about November isn’t the turkey and dressing or family fellowship. It’s duck season. And as home...
By Caleb Talley For some Arkansans, the best thing about November isn’t the turkey and dressing or family fellowship. It’s duck season. And as home...
By Caleb Talley | Photography by Jamison Mosley For some Arkansans, the best thing about November isn’t the turkey and dressing or family...
By Caleb Talley | Photography by Jamison Mosley For some Arkansans, the best thing about November isn’t the turkey and dressing or family...
Kimberly J. Williams, travel writer Arkansas Department of Parks and Tourism Thanksgiving may be all about the turkey… but the day AFTER...
The week of Thanksgiving is always a time to gather with family. In Stuttgart, the Duck and Rice Capital of the World, a larger family gathers to celebrate the bounty of the Arkansas Grand Prairie. This year, the east Arkansas town celebrates the 81st Annual Wings Over The Prairie Festival, a fete that will bring […]