Tags archives: dining

Look Who's Cookin': William Lyle

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A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Meredith Mashburn WILLIAM LYLE (Online Exclusive) chef at Eleven at Crystal Bridges Museum of American Art Hometown: Nottingham, New Hampshire. Are you a formally trained chef or an on-the-job-trained cook? On the job, however, I did e[...]

Look Who's Cookin': Capi Peck

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A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Cindy Momchilov CAPI PECK chef/co-owner at Trio's Hometown: Little Rock, Arkansas. Are you a formally trained chef or an on-the-job-trained cook? I’m on-the-job and life-in-the-hospitality-biz trained. Where were you trained? The ki[...]

Notable: Good & Good For You

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Brandon Douglas, executive chef, and the culinary team at Green Leaf Grill are on a mission to prove food can be prepared healthily and tastefully. Photograph by Janet Warlick   café, located in downtown Little Rock, is a great place in which to dine — it’s an open space with windows and comfortable seating. Each day, the Green Leaf team offers[...]

Look Who's Cookin': Justin Patterson

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A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Sara Neal JUSTIN PATTERSON (Online Exclusive) owner chef / The Southern Gourmasian Hometown: Lepanto, Arkansas Are you a formally trained chef or an on-the-job-trained cook? Both. I spent about five years in restaurants cooking before [...]

Look Who's Cookin': Mary Beth Ringgold

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A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Janet Warlick MARY BETH RINGGOLD owner/executive chef  / Cajun’s Wharf, Capers and Copper Grill Hometown: Beckley, West Virginia Are you a formally trained chef or an on-the-job-trained cook? I was trained in the ‘school of hard knocks[...]

Notable: Tasty Stop in Russellville

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So, here’s a confession: we sold short the dining scene in Russellville. Photography by Janet Warlick   a recent trip, we ventured into downtown to satisfy our craving for a bit of barbecue, and we were more than satisfied after our visit to Fat Daddy’s Bar-B-Que. Not normally a pork skins connoisseur, I was skeptical, but Fat Daddy’s delivered[...]

Look Who's Cookin': Brian Deloney

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A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Janet Warlick BRIAN DELONEY owner/executive chef  / Maddie’s Place / Little Rock       Hometown: Little Rock. Are you a formally trained chef or an on-the-job-trained cook? Both. I graduated culinary school[...]

Look Who's Cookin': Todd Gold

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A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Janet Warlick TODD R. GOLD (Online Exclusive) CEC, CCA, AAC / Pulaski Technical College Culinary Arts and Hospitality Management Institute / Little Rock   Hometown: Little Rock. Are you a formally trained chef or an on-the-[...]

Notable: Zoë’s

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Famed Eatery Expands Photography by Janet Warlick   Eatery, Hot Springs’ longstanding Malvern Avenue coffeehouse and go-to place for quality comfort foods, has a new location in the Surfas Culinary District, a gourmet food/restaurant/housewares business in downtown Hot Springs’ historic Hamp Williams Building. Christened “Zoë’s in the District,” i[...]