Getting Figgy with It Fall Cocktail from Petit & Keet

fall cocktail
By Caleb Talley | Photography by Jamison Mosley

Fall is here, and cooler weather’s setting in. That means it’s time to revamp our cocktail menu to focus on the sweet spirits more befitting the season. The cocktails of fall are richly colored, robust in flavor, and they’re sure to make you forget about the chill. Let’s slow down and plan our autumn-time drinking with some of the finest seasonal cocktails Arkansas has to offer.

There’s no better time than fall to enjoy a little fig, a unique flavor that works with a whole host of cocktail ingredients, especially gin. Getting Figgy With It, a Petit & Keet concoction, includes gin, house fig syrup, rhubarb liqueur, lemon and orgeat.

RELATED: Check out the Rusty Rail Tie Fall Cocktail from Capital Bar & Grill

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