Category archives: Food

Great Southern Recipes

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  Here we have put together some favorite recipes from past issues. We will continue to add on and are open to suggestions, which you can message to our Facebook page. Enjoy! Poached Egg with Avocado & Spring Greens & Crispy Cauliflower Cakes This is really more method or concept than recipe. In my testing I used both spring greens and [...]

Getting To Know Jonesboro

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By Shelby Styron :: Photography by Jamison Mosley   ow I know, I didn't know Jonesboro. Most of the little that I did know about the home of the A-State Red Wolves I learned when many of my high school friends headed northeast for Arkansas State University. My friend Casey and I attended a Relient K concert there when we were 15. (Her dad drove [...]

The Root Cafe

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By Brigette Williams :: Photography by Jamison Mosley   t's a bit after nine on a cold Saturday morning. The air is filled with good home cooking aromas-biscuits in the oven, the sweetness of pastries, sausage and hot coffee. Tables are filled with friends holding lively conversations. A line of a dozen or so folks eager to have breakfast scan the d[...]

Sweet Pairings for Dessert

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By Margie Raimondo :: Photography by Jamison Mosley Throw out any beliefs about wine and desserts. It’s all about enhancing the taste of both. Wine glasses courtesy of Everyday Chef. y grandfather always said, “Food is the celebration of life and wine is the extension of a good life.“ Going by that mantra eliminates a lot of barriers in paring food [...]

Our Top Recipe Picks for the Holidays

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Here are some of our favorite recipes-from decadent to gluten free, breakfast to after-dinner dessert. ENJOY.   Unappreciated Vegetables By Faith Anaya                                                                     During my research for this month’s column, I came across dozens of recipes for Brussels sprouts, all of which starte[...]

Let The Good Times Roll

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By Brigette Williams :: Photography by Jamison Mosley     What happens when two dining powerhouses join forces? When it’s the legendary Louis Petit of Jacques and Suzanne, and the formidable Jim Keet of Taziki’s and 100 other restaurants, it’s the realization of a shared dream—Petit & Keet Bar and Grill.     ouis[...]