Category archives: Food

For the Love of Eggs

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ou don’t have to have 40 acres and a mule anymore to be a homesteader. Now it’s as simple as growing your own herbs in a windowsill or small garden. As more and more people desire a connection to what they are putting in and on their bodies, a new trend has emerged—modern homesteading. This way of life can range from living completely off the grid to put[...]

Diamond Chef Competition

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The University of Arkansas-Pulaski Tech College Celebrates 10 Years of Popular Chef Competition with A Double Elimination Culinary Challenge Donnie Ferneau Executive Chef at 1836 Club in Little Rock 2016 Diamond Chef Champion Cooking Style: "I'm classic-trained, but I definitely am Kamikaze. I grab from everything and I put them all together as on[...]

An Omnivore's Dilemma

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Dining out with a vegetarian or vegan and enjoying it n a recent Saturday, we were invited for a casual lunch with a couple of friends. We thought, “Sure,” and asked where to meet up. As per usual, we couldn’t decide where to go, so we asked for a call back when the restaurant had been chosen. We were not looking forward to that call. Deciding on whe[...]

Savoring Springtime with Wines

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n the native Kiswahili the word “safari” means “to journey.” In the native French, “sommelier” is the title bestowed upon a professionally trained wine steward. At the May fundraiser Wild Wines benefiting the Little Rock Zoo, guests will be guided along a culinary journey carefully curated by sommelier Jonathan Looney, the event’s beverage sponsor. Wild [...]

The White House Café

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he White House Café opened in 1907 in downtown Camden by Hristos Hodjopulas, who had moved to southern Arkansas from Greece. The wedge-shaped edifice was built right next to the train tracks, a two-story structure at the end of the downtown district. Shortly thereafter, Hodjopulas sold the place to his cousin James Andritsos, who kept the place open 24 hou[...]

Heights Corner Market Officially Opens its Doors!

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Heights Corner Market will host its official grand opening this Friday, March 31 from 3-6 p.m. at 5018 Kavanaugh Boulevard. Located in the former Terry’s Finer Foods location, the revamped space will feature a full deli; prepared foods section with daily specials; local, organic produce and goods; on-trend gifts and household items; and at-home delivery opti[...]

A Fresh New Side Dish - Curried Lentils and Squash

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Looking for a fresh new side dish to serve to your family and friends? This Curried Lentils and Squash from Well-Fed Arkansas, CHI St. Vincent Health goes great with everything! Lentils are packed with fiber and are a great source of protein, which makes this dish an excellent vegetarian entree. The unique flavor of curry, with its combination of deep, ea[...]