Category archives: Food

Create: The Root of the Matter

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When was the last time you bought a rutabaga or a parsnip? Photography by Cindy Momchilov :: Food styled by Muriel H. Wilkins   vegetables are not particularly attractive, and they can be a bit puzzling, even mysterious, but these denizens of winter shine when roasted. Once peeled, they’re easy to prepare in a multitude of ways: You can cut them i[...]

Notable: Excaliburger

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"I believe in ‘Do one thing and do it well,’” Kyle Pounders said, as he prepared his famous Excalibuger. “My end goal is to have a [location with a drive-thru] with healthy options.” Photograph by Cindy Momchilov   journey has not been smooth, thanks to the purchase of a food truck that wasn’t quite road-ready; however, after a few hiccups and kin[...]

This Hearty Winter Beef Stew Will Warm Your Soul

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My husband and I are huge fans of the cold weather — especially the food! There’s nothing like comforting flavors of hearty potatoes, stewed vegetables and fresh meat. While the weather outside isn’t exactly frightful, we decided to get in the holiday spirit with a tried-and-true stew recipe. This stew is perfect for a cozy night in for two, or make more [...]

5 Ways to Stay Healthy at Work During the Holidays

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The holiday season is here, and with it comes lots of opportunities to indulge at parties and family gatherings. While you can’t always control what’s on the buffet over Christmas, you can control what you eat at work. Here are some tips for eating healthy at work throughout the holidays. 1. Bring your lunch: While this is an obvious choice, spend extra t[...]

Chef Shuttle + Grass Roots Co-Op Announce Monthly Herds-to-Homes Delivery of Arkansas-Raised Meats

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Are you a farm-to-table lover? Chef Shuttle and the Grass Roots Co-Op just announced a new feature that combines the freshest Arkansas pasture-raised meats and the luxuries of online ordering into a monthly Herds-to-Homes delivery service that will be your favorite gift that keeps on giving. Customers can visit grassrootsdelivered.com to select a carefull[...]

Notables: Lassis Inn

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Open for more than 100 years, Lassis Inn is a legend unto itself. Photo by Ashlee Nobel   Washington purchased the business in 1990 and continues the tradition of serving tasty fried fish and the appropriate southern accouterments, because, well, if it ain’t broke, don’t fix it. Washington, whose friendly, to-the-point personality is softened b[...]

Create: Turkey Reimagined

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Reimagine what to do with your leftover turkey in these four clever, delicious dishes. Photography by Janet Warlick :: Food Styled by Muriel H. Wilkins   many years, my Thanksgiving tradition was to get the November issue of Gourmet Magazine and pick out new recipes to add to our holiday meals. My collection of Gourmet goes back to 1988, and, look[...]