Category archives: Food

Recipe: Mason Jar Mojitos

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As colder weather makes its way to Arkansas, welcome it with this quick and easy Mason Jar Mojito recipe. In just a few short minutes, craft a delicious and minty drink that’s perfect for tailgating – or simply sitting on the front porch watching the leaves fall. Ingredients 2 tablespoons of sugar 3 to 4 large mint leaves 2 limes 2 ounces of r[...]

Lunching in Little Rock: Cross-Eyed Pig

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In our Lunching in Little Rock blog series, Michael Kirkpatrick will explore and review the city’s best restaurants – all in time to get back to the office. This week, Michael ate lunch at Cross-Eyed Pig at 1701 Rebsamen Rd. Click here to read more in this series. Little Rock has to be one of the best places in the country to get barbecue. I know most peo[...]

A Proud Father Celebrates His Baby's 5th Birthday

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Little Rock favorite Local Lime celebrated its fifth birthday earlier this week. In honor of that milestone, we wanted to share our story on Yellow Rocket Concepts founder Scott McGehee from when he was featured as one of our Intriguing Men earlier this year. Read on to learn more about McGehee, Local Lime and other Yellow Rocket Concepts restaurants. Photo [...]

Guess Which LOCAL Restaurant is Having a 5th Birthday?

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Local Lime is celebrating five years of deliciousness with an all-day party today. Stop by for free cheese dip and guacamole all day, $5 margaritas and tasty butternut squash and carnitas enchiladas. Even though it's the restaurant's birthday, they're giving you presents – you can enter to win a tequila school experience and gift cards. While you're th[...]

Lunching in Little Rock: Doe’s Eat Place

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In our Lunching in Little Rock blog series, Michael Kirkpatrick will explore and review the city’s best restaurants – all in time to get back to the office. This week, Michael ate lunch at Doe's Eat Place. Click here to read more in this series. Photos by Jamison Mosley. Out of town clients are a great opportunity to show off everything our great little c[...]

Lunching in Little Rock: South on Main

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In our Lunching in Little Rock blog series, Michael Kirkpatrick will explore and review the city’s best restaurants – all in time to get back to the office. This week, Michael ate lunch at South on Main. Click here to read more in this series. Photo courtesy of South on Main. There are seasons of change and celebration. This fall, it seems like the weathe[...]

Cast Your Vote for the Next Diamond Chef

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The competition for Diamond Chef Arkansas 2018 is already under way. To enter, contestants submitted short videos on Facebook to illustrate their love for cooking, which range from the serious to the silly. Public voting on the videos ends at 11:59 p.m. Nov. 6, so cast your votes soon. Click here to see the videos and to submit your vote. Brandon Br[...]

Pies Worth The Drive

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With autumn’s color in full bloom, it’s a great time to strike out and explore Arkansas’ highways and byways. And like every day, today is a great day for pie. Story and photos by Kat Robinson y travels take me all over Arkansas — and my love of pie takes me into bakeries, diners, truck stops and full-scale restaurants everywhere I go. There are so many go[...]

Lunching in Little Rock: Flying Fish

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In our Lunching in Little Rock blog series, Michael Kirkpatrick will explore and review the city’s best restaurants – all in time to get back to the office. This week, Michael ate lunch at The Flying Fish downtown. Click here to read more in this series. Photo courtesy of The Flying Fish. If you missed the Arkansas State Fair, you might still be craving a[...]