Author archives: Brigette Williams

Look Who's Cookin: Eric Isaac

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A fun Q&A with some of the state’s up-and-coming chefs as well as culinary superstars. Photography by Janet Warlick ERIC ISAAC A man of few words, his cooking and rocking music speaks for him. With the sounds of Grammy Award-winning Alabama Shakes filling the air, we talked with Ristorante’ Capeo chef and owner Eric Isaac. How did you[...]

Create: Easy Comfort Cooking

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After a brutal summer of high humidity and temperatures, October provides assurances that fall is truly in progress with cool days and chilly nights that beg for comfort food. It’s the signal Trio’s owner and chef Capi Peck can’t wait to feel. Photography by Cindy Momchilov   a brutal summer of high humidity and temperatures, October provides assu[...]

Dining Spotlight: Catfish Cravings

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Childhood Friday night catfish dinners are now provided daily for those in search of a meal cooked from the heart. Photography by Janet Warlick Top photo: Founder Travis Hester inside his newest Eat My Catfish in Little Rock.   the age of 14, as Travis Hester was enjoying catfish with his Maw Maw’s tarter sauce, he said to his mom, “We’ve got to [...]