AY Magazine’s very own Kat Robinson is an expert on food in Arkansas, and food at the Arkansas State Fair is no exception.

Kat shared her fair food picks after attending the annual media preview and Tasty Tom Awards at the state fairgrounds. She sampled Thanksgiving tacos, salad on a stick, pizza topped with crickets, chocolate covered jalapeno poppers and many more delicious and outrageous dishes. See below for photos of Kat’s fair food, and visit her website to read all about this year’s offerings.

Feature photo is courtesy of the Arkansas State Fair. Food photos are courtesy of Kat Robinson and her website, Tie Dye Travels.


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