Arkansas’ Best New Restaurants (You Probably Haven’t Heard About… Yet)

 

Story and Photography by Kat Robinson

Some restaurants take off the moment they open, gaining quick renown throughout the state. Others take time to grow a clientele.

Over the past couple of years, several new restaurants worthy of attention have opened across Arkansas. Here’s a smattering of 16 of the best.

steak on a plate

Bones Chophouse

Bone’s Chophouse
Chef Eli Tapia’s kitchen opened for business in December of last year, with extraordinary results straight out of the gate. The former Ruby Tuesday location is now one of the best places in the state for aged steaks, fresh seafood and innovative dishes. Of note: Eli’s Cornbread Tower, a sausage-loaded cube covered with creamy crawfish and shrimp sauce, the chef’s own creation. The well-aged steaks are roasted at 1,600 degrees and served with a splendid Bordelais reduction. The seared and sliced ahi tuna, with its light salad, makes a great shareable appetizer.

3920 Central Avenue
Hot Springs, Arkansas 71913
(501) 520-5900
boneschophouse.com

Chocolat dessert on a white plate

Chocolat Pot du Crème from Dannie’s Café

Dannie’s Café
Some of Arkansas’ most iconic restaurants are located far from its metropolitan areas. Dannie’s Café, set several miles outside of Hope, will likely join those ranks over time. Executive Chef Bob Long spends a couple of days each week traveling to Shreveport, Little Rock and even Dallas to obtain top-quality meats, seafood and produce for the dishes crafted each weekend. He, along with owner Flora Lombardo and Chef Monique West, craft an ever-changing menu featuring fine steaks, marvelous fusion dishes such as African-Thai fusion Bofungo and Harissa lamb tacos and impressive racks of roasted lamb. The restaurant, named for Flora’s brother Dannie, has evolved from its initial opening in 2015 to its sellout-every-seat-each-night excellence today.

475 County Road 54
Hope, AR 71801
(870) 777-8870
danniescafe.com

Pancakes with blueberry topping and whipped cream

Prelude Breakfast Bar

Prelude Breakfast Bar
Hiding in the back of a combination commercial-residential development south of Dickson Street, this tiny but gorgeous shop offers gorgeously plated breakfast favorites in a relaxed, conversation-ready atmosphere. Fresh produce in combinations such as spinach, avocado, mushroom and asparagus divided amongst offerings of Benedict muffins, omelets, scrambles and egg plates alongside marvelous well-constructed pancakes allow for a great breakfast or brunch for any diner. Expect a wait on weekends.

509 West Spring Street #210
Fayetteville, AR 72701
(479) 435-6435
preludebreakfast.com

Sandwich on a plate

Egg custard sandwich and mushroom soup from the Bakers Table

The Bakers Table
Karin Emde’s tight, diminutive shop by the right-hand turn along Eureka Springs’ famed Spring Street is full of light, pies and sweet personalities. Emde, a pastry chef whose experiences range from Canadian restaurants to military camps in Afghanistan, returned home in 2017 and opened this bright spot offering light breakfasts and lunches along with desserts perfect for a quick snack.

77 Spring Street
Eureka Springs, AR 72632
(479) 981-6490
facebook.com/the-bakers-table-335714290161049

Burger on checkered paper with lettuce

French burger from North Bar

North Bar
The best new restaurant for burgers in Pulaski County offers no fewer than 11 different variations of the beef-meets-bun standard, including one with blueberry marmalade with bacon, another with cranberry marmalade and blue cheese and a third (The Trifecta) with Angus beef, chicken breast and bacon under provolone and garlic aioli. Unusual sides such as fried Brussels sprouts up the adventure.

3812 J.F.K. Boulevard
North Little Rock, AR 72116
(501) 420-1117
facebook.com/501northbar

Panini sandwich on a plate with a salad

Tuna melt panini with mexi salad from Leaves and Beans Café

Leaves & Beans Café
One of the many new developments in the renaissance evolving in downtown Hardy, Leaves & Beans offers the coffee beverages an invigorated community needs alongside light, bright eats that include paninis, salads and house-made desserts, served in a lovely garden cottage.

211 East Main Street
Hardy, AR 72542
(870) 847-3748
facebook.com/leavesandbeans

Chocolate pie with whipped cream

Ninja Turtle pie from Cathead’s Diner

Cathead’s Diner
The much-anticipated pairing of Donnie Ferneau’s Southern entrées with Kelli Marks’ phenomenal baked goods and desserts officially opened last month and has already begun to buzz. Biscuits and doughnuts in both traditional and unconventional flavors and pairings star alongside smoked meats and delectable gravies. Soon to be the hub of the East Village.

515 Shall Avenue
Little Rock, AR 72202
(501) 801-0843
catheadsdiner.com

Tea with sandwich on a trey with salt and pepper

Turkey, avocado and swiss sandwich with Greek pasta at Pea Farm Bistro

Pea Farm Bistro
Andrea and Justin Wilson invigorated a hungry food truck audience with their first adventure, Hot Rod Wieners. Their second endeavor is a sandwich shop in a Cabot shopping center where fresh, hot loaves come packed with Petit Jean Meats smoked turkey and ham, fresh local produce and cheese and, on request, marvelous pickled onions.

1102 South Pine Street Suite 9
Cabot, AR 72023
(870) 210-6416
facebook.com/peafarmbistro

appetizer in a wrapper

Whispering Woods Grill and Cabins

The Grill at Whispering Woods Cabins
Kim and Richard Quiblier met providing high-end eats to PGA golf events. When it came time to settle, they searched Google for a resort for sale and found one in Norfolk, Arkansas. In the couple of years since, they’ve created an excellent dining experience at Whispering Woods. The restaurant offers excellent amberjack, salmon and walleye; its Parmesan-encrusted cod stix are the best fish sticks you’ll ever try. Pies and crème brulees vary by the day.

4245 State Highway 177
Jordan, AR 72519
(870) 499-5531
whisperingwoodsar.com

Burrito and Chile relent on a plate

Crazy Donkey burrito and chile releno

Crazy Donkey
Open since December, this Tex-Mex eatery is at the heart of Palestine’s downtown revitalization. In addition to standards such as burritos and tacos, nightly specials can include anything from steaks to gourmet hot dogs, pizza and pasta. Check with your waitress for different options, including house-made desserts.

101 East Wood Avenue
Palestine, AR 72372
(870) 581-2710
facebook.com/thecrazydonkeytexmexgrill

shrimp on a plate with drizzle

StoneHouse Chaffee Crossing

StoneHouse Chaffee Crossing
Housed in the 1937 Maness School on the former Fort Chaffee grounds, chef Memo Vaca’s creativity meets Arkansas-grown products for some delectable, artistic edibles like the Ozark Dip Brandade with its smoked trout base. Steaks are large, the duck is served rare and the produce is locally sourced for a marvelous high-end experience.

801 Wells Lake Road
Fort Smith, AR 72916
(479) 668-2828
stonehousecc.com

Iced tea with soup on a plate with spoon

Zephyr soup and iced tea from WunderHaus

WunderHaus
An old gas station may seem an odd spot for European delights, but this operation, first born as a food truck enterprise, fits the light-filled space well. Ever-changing selections of soup, salads and sandwiches accompany a regular menu that offers pork poutine, bratwurst and a beautiful and perfect vegetarian dish called Peter Rabbit – a dish of fresh roasted vegetables topped with a fried egg and a perfect aioli.

900 Locust Street
Conway, AR 72034
(501) 358-6806
wunderhausconway.com

Pastrami sandwich on an open faced bun

Pinnacle Pastrami from Sauce(d) Bar and Oven

Sauce(d) Bar and Oven
Though this fire-based cookery only opened in May, it’s already become West Little Rock’s hot ticket, packed out from open to close. Wood-fired pizzas and smoked meats shine on a menu full of everything from meatballs to marrow. An omnivore’s hot-roasted delight.

11121 North Rodney Parham Road #9a
Little Rock, AR 72212
(501) 353-1534
saucedlr.com

tomatoes and other food on a plate

Little Red Restaurant

Little Red Restaurant
This lovely fine dining restaurant above Greers Ferry Lake is German chef Nick Rohutina’s place, and since it opened two years ago Nick has found a place to play, with a lovely and ever-changing menu. He’s not afraid to serve Schnitzel Bolognese alongside liver and onions, and the prices are remarkably low.

337 Snead Drive
Fairfield Bay, AR 72088
(501) 884-3800
facebook.com/littleredindianhills

Meats and cheeses on a board

An appetizer plate from Buenos Aires Café

Buenos Aires Café
This Argentinian café is thriving quietly in a space where previous tenants Juanita’s Cantina and Bill St. were unable to prosper. The extraordinary array of empanadas, entrées and appetizers coupled with excellent bar service and a comfortable neighborhood attitude has certainly won a lot of fans. Don’t let the below-the-street location deter you from a visit.

614 President Clinton Avenue
Little Rock, AR 72201
(501) 904-2133
facebook.com/buenosairesgrillcafe

Pie on a plate with a drink

Rymolene pies

Rymolene’s Pies
This shop, which opened in January off Wedington Drive on Fayetteville’s west side, offers what may be Arkansas’ largest selection of daily pies, with more than 30 different flavors at any particular time. The restaurant, named for owner Margaret Burris’ three children, also offers sandwiches and other specials, including an excellent chicken salad.

955 North Shiloh Drive
Fayetteville, AR 72701
(479) 841-0075
facebook.com/rymolenepies

3 Comments

  1. by Tonya Muse on July 1, 2018  10:10 pm Reply

    Hi, My name is Tonya Muse and my husband is Shane, we are the owners of NeNe’s Dishes ..I am NeNe and the primary operator of the day to day operations and it has always been our dream to own a small business and my passion was cooking so we just followed a dream ...We offer Homecooked Heat and Eat Meals and a Variety of Daily lunch specials from our famous Taco Salads to our Pimento Cheese and Chicken Salad ..We have been referred to as the “Honey Hole” of Cabot...And We would love to invite you to eat lunch someday..

  2. by James DeVito on July 5, 2018  9:13 am Reply

    Unfortunately the owner of the Baker's Table in Eureka Springs was forced to move back to Canada when her visa was refused renewal. :-( It has sold as of last week

  3. by Linda on July 6, 2018  10:17 am Reply

    Southern Table should have been included! Farm to table fresh, everything made from scratch, with locally grown and produced ingredients!

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