Rock Town Distillery puts Little Rock on the vodka map with its top-of-the-line offerings. Read on to learn three cocktails to try with their crystal-clear spirit. Rock Town does tours seven days a week at 1216 E. 6th Street. For more cocktail recipes check out their Facebook page at www.facebook.com/rocktowndistillery.

THE EARLY BIRD

Ingredients

  • 1 ½ oz Rock Town Grapefruit Vodka
  • 2 oz. lemonade
  • 2 oz. ginger ale
  • 1 oz. cranberry juice

Prep:
Combine Rock Town Grapefruit Vodka, lemonade and ginger ale in a Collins glass and stir. Add ice and top with cranberry juice.


GRAPEFRUIT MULE

Ingredients

  • 4 oz. Rock Town Grapefruit Vodka
  • 2 oz. ginger beer
  • fresh lime
  • small sprig of fresh rosemary

Prep:
Combine the grapefruit vodka and ginger beer along with the fresh-squeezed juice of half a lime into a copper mug. Stir then add ice and a sprig of rosemary.


ARKANSAS MULE

Ingredients:

  • 2 oz. Rock Town Vodka
  • 1 oz. fresh lime juice
  • 4 oz. ginger beer

Prep:
Fill a copper mug with crushed ice and add fresh lime juice and vodka. Top with ginger beer and enjoy!

[Click here to read more about vodka with Rock Town Distillery.]